Search results for "social influences"

showing 3 items of 3 documents

Effects of conversation content on viewing dyadic conversations

2016

People typically follow conversations closely with their gaze. We asked whether this viewing is influenced by what is actually said in the conversation and by the viewer’s psychological condition. We recorded the eye movements of healthy (N = 16) and depressed (N = 25) participants while they were viewing video clips. Each video showed two people, each speaking one line of dialogue about socio-emotionally important (i.e., personal) or unimportant topics (matter-of-fact). Between the spoken lines, the viewers made more saccadic shifts between the discussants, and looked more at the second speaker, in personal vs. matter-of-fact conversations. Higher depression scores were correlated with les…

media_common.quotation_subjectQM1-695Eye movementSocial attentionGazeSensory SystemsSaccadic maskingsocial influencesta3125attentionOphthalmologyHuman anatomysocial attentiondepressionConversationConversation contenttarkkaavaisuusPsychologySocial psychologyeye movementindividual differencesSocial influencemedia_commonJournal of Eye Movement Research
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The importance of parental feeding practices/styles in relation to the development of eating behavior

2020

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSocial influenceschildrenParentFeeding[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Pleasure of eating: a lever for the adoption of healthy eating in children

2018

Childhood obesity, despite a recent stabilization, is still a matter of concerns in the European region and elsewhere (WHO, 2017), i.e. in France (where it concerned 17% of 3-14 y-old children in 2015; INCA3). Since many years, public health campaigns have encouraged healthy eating in many countries over the world, in particular by highlighting the beneficial effect on health of some food groups (e.g., in France “For your health, eat five fruits and vegetables a day”). However, the WHO noted in 2017 that among adolescents, “daily consumption of fruit and vegetables increased slightly between 2002 and 2014, but overall prevalence remains low ; and daily consumption of sugary soft drinks and …

eating behaviour[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrendigestive oral and skin physiologysensory influencescognitive influencespleasure[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsocial influences
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